Eating Disorders and Diabetes

What about you?

Do you try to keep your weight below the recommended range for your height?
_____Yes
_____No

Have you binged at least twice a week for the past three months?
_____Yes
_____No

Do you often make yourself vomit, use laxatives or diuretics, exercise or skip insulin injections to keep your weight down?
_____Yes
_____No

If yes, describe what you do:

_______________________________________________________________________________________________________

_______________________________________________________________________________________________________

_______________________________________________________________________________________________________

_______________________________________________________________________________________________________

Why learn about disordered eating?

What causes disordered eating?

Diabetes and disordered eating

What to do

Tips for binge eaters

Tips for under eaters

Suggested Free and Low Calorie Foods

Free foods

•  vegetables
•  sugar free gelatin dessert
•  sugar free ice pops
•  sugar free gum
•  broth
•  diet soda or soft drinks
•  tea
•  coffee


Low calorie foods

•  6 oz. sugar free hot chocolate
•  1/2 cup reduced fat pudding
•  1 cup raw vegetables
•  1 Tbsp. dip made with non-fat sour cream
•  3 cups air popped or low fat popcorn
•  2 rice cakes
•  1 oz. fat free lunch meat
•  1 oz. fat free cheese
•  1 cup tossed salad with 1 Tbsp. oil free salad dressing


Set your sights

1. A realistic target weight for me is _______ lb.

2. A realistic target range for my blood glucose is _______ to _______ mg/dl.

3. When I feel tempted to binge, something I could do instead is:

_______________________________________________________________________________________________________

_______________________________________________________________________________________________________

_______________________________________________________________________________________________________

_______________________________________________________________________________________________________

Reference:

The above information is adapted from material by and reprinted with permission from: American Diabetes Association and American Dietetic Association.